(Victorian) Mrs. W.H. Edwards. Recipes Worth Trying. Chinese New Year a plethora of fruit juices

a plethora of fruit juices

yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking

open a new playground for ice cream making

comfort foods

(Victorian) Mrs. W.H. Edwards. Recipes Worth Trying. Chinese New Year a plethora of fruit juicesIllus. with ads. Pictorial line green cloth. First Edition. London: Lee & Nightingale, 1912. A traditional pre WWI era English cookbook, with contributions by various authors (recipes each with contributor's name noted). A chapter of curries reflects the interest in food from Colonial India. Other recipes include oyster rarebit, potted char, prune savouries, venison pasty, cherry fritters you get the picture. Irregular fading to cloth (a binder's glue