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teaches us how to make better choices – nutrition and budget wise – in the aisles so we can better plan a week of delicious and easy meals at home
local knowledge
American cooks can finally appreciate Talisman in full
or fuse their culture’s food with that of their new country
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Tandoori teaches us how to makeForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Signed by Diana Kennedy on the title page. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. 1" piece of jacket lacking from upper front panel (not shown here), one more chip to upper front panel extremity, else very good and bright. (7)
