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The winemaking style is traditional
Top notes of evergreen and lime zest tempered by a soft mouthfeel
creating a botanical base that is perfect for creations like Elsewhere
Delicious craft sake made with New York water and rice grown in California & Arkansas
Pierre Gimonnet & Fils, Champagne, Premier Cru, France, 750mL Gin The winemaking style is traditionalExpressive, with more classic appeal, though it takes on a light reductive tinge, with flint and wet asphalt aromatics. It has more direct concentration, with fresh green apple underneath, lemon zest, and white blossoms. The palate is more focused and concentrated, with a long finish and a pronounced chalky texture. The palate is long and persistent, with fresh acidity
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