(Food Writing) Boulestin, X. Marcel. The Conduct of the Kitchen: How to Keep a Good Table for Sixteen Shillings. Small Plates Brew a quick “Mock Stock”

Brew a quick “Mock Stock” or savory infusion

When she finally arrived in New York

an exploration of cider’s identity and future

pizzeria-style pizza at home

(Food Writing) Boulestin, X. Marcel. The Conduct of the Kitchen: How to Keep a Good Table for Sixteen Shillings. Small Plates Brew a quick “Mock Stock”Mottled boards lettered in orange. First Edition. London: William Heinemann, 1925. Boulestin was a well loved French food writer in the first half of the 20th century; this book had advice on economic meals, along with recipes for clear tomato soup, rissoles of mutton, chicken gratine, pilaff, fried liver, and other inexpensive meals. Rubbing to spine ends, else very good. (1)