(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. New York With letters and conservation tips

With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front

Revised Edition

through preparing and serving the dishes

the Poetry that exists in the perfect dish

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. New York With letters and conservation tipsIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid century kitchens. 1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. (15)