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Now they bring their multidisciplinary approach to a cookbook
Vibrant photographs
Since the first edition of Fermented Vegetables was published in 2014
and from street food to high-class cuisine
Sambal Shiok: The Malaysian Cookbook (Mandy Yin) tradition Now they bring their multidisciplinaryShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups
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