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5% wild ale was dry-hopped with Strata and spent up to year in white wine oak casks then three months in a steel tank with raspberry and passion fruit
A blend of 80% Pinot Noir and 20% Chardonnay expressing the terroir of Ecueil and Villers-aux-Noeuds
Perfect for all manner of salty picnic food
Produced with minimal new oak to emphasize soil expression and delicate complexity
Croizet Cognac Grande Reserve 1914 Wine Bar | Ghost Town 5% wild ale was dry-hopped
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