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Cutting-edge techniques on koji growing and curing
and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you
the ingredients are readily available
Washington cake
Fire: From Spark to Flame, The Scandinavian Art of Fire-Making (Oivind Berg) Venetian Cutting-edge techniques on koji growingWhen early humans learned how to control fire, they changed the course of evolution. In this beautifully illustrated book, ivind Berg traces the use of fire as a heat source, a means of preparing food, and a social gathering point, both indoors and out. He explains how to kindle a fire, the characteristics of different woods as fuel, and how to cook over a fire, Norwegian style. Its the perfect book for anyone who embraces the popular Danish concept
