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Berkeley/Hong Kong: SLG Books
Taste Makers will challenge the way readers look at what’s on their plate―and the women whose labor
served to the wealthy in top restaurants
They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed
Plentiful: A Vegan Jamaican Guide to Nyammin’ Good (Denai Moore) Milk Street Berkeley/Hong Kong: SLG BooksPlentiful is a Jamaican cookbook with a vegan twist. In this first of its kind book, Denai pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy, the recipes are approachable, engaging and downright delicious. Jamaican food is often misrepresented, simplified and reduced
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