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rich red fruit
and honeysuckle—Champagne that whispers rather than shouts
100% Espadín Cooked for 3 days in an oak-fired conical stone oven
Created by Vanessa Royle and Mariah Hilton Wood (Harvard Business School classmates who sketched the concept on a cocktail napkin)
Chateau Suduiraut Sauternes 2001 (375ml) SO20231109 rich red fruit
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