Maker's Mark Private Selection: Winter 2023 Irish whiskey Final Proof 128

Final Proof 128

Michter’s Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process

the agaves are cooked for several days in a pit using volcanic rock and firewood from the Guamuchil tree

Supported by the local community

Maker's Mark Private Selection: Winter 2023 Irish whiskey Final Proof 128Use code FOTP at checkout for free shipping on your first order. Dubbed, "Date The Nose. Marry the Palate," this Marker's Mark single barrel, wheated bourbon, was finished with 10 wood staves for 63 days, then bottled at cask strength, exclusively for Taste Select Repeat. The stave combination Baked American Pure 2 (4), Seared French Cuvee (4), Maker's 46 (2) was hand selected at Maker's Mark distillery by Beam Barrel Programs Manager Andy Thomas,