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the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous
NY: Evert Duyvkinck
and pasta fashioned by hand
but Pastry Love is her most personal and comprehensive book yet
Provençal: Simple Seasonal Southern French Cooking (Alex Jackson) Southern - Louisiana the fascinating but largely undocumentedThis unique collection of recipes encapsulates the beauty and simplicity of Provenal French cooking. Taking influence from Italy, as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London restaurant, Sardine, cooking and reading recipe books about the dishes of Provence. Alex serves much adored feasts inspired by his reading and dreaming,
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