The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Molly Chester, Sarah Owens) Fusion crowd-pleasing favorites:

crowd-pleasing favorites:

Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp

seasonal ingredients in simple preparations

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu

The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm (Molly Chester, Sarah Owens) Fusion crowd-pleasing favorites:Foreword by Alice Waters. More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L. A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and