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This grape deserves more attention--it's an ideal match for red meats
blueberry and licorice flavors
silky and curiously savory
The fermentation and the maceration on the skins normally takes about 20 days
De Monaco & Holland Rosso di Todi Umbria Xinomavro This grape deserves more attention--it'sImporter Notes: Two hours North of Rome, the Medieval hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of Rosso di Todi, on the Southern border of the DOCG of Montefalco Sagrantino. In Todi DOC the Sangiovese overshadows Sagrantino, and Lorenzo De Monaco has four different biotypes of it planted in his SW exposed Agri Segretum, along with smaller amounts of Colorino, Malvasia Nera, and some newly planted
