Cie Gle Transatlantique French Line. 1887 On Board French Line Steamers, Voyageurs d'hier Luncheon Menu Europe Reinhart gives a master class

Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs

based on the principles of good health and touching on the values of Ayurveda

and steaming and in-ground roasting

the dish stimulates the appetite

Cie Gle Transatlantique French Line. 1887 On Board French Line Steamers, Voyageurs d'hier Luncheon Menu Europe Reinhart gives a master classMenu, 1 page, 8x10. 75". N. p.: Pacquebot "De Grasse," July 7, 1931. A lovely menu depicting fashionable voyagers on a steamer in 1887. Luncheon menu printed in French and English, featuring ballotine of duckling with pearls and cassoulet Toulousain. Fine.