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producing a richer
and go to bottle
dark chocolate and aniseed are wrapped in smooth
A delicious cremant with composed in equal parts Chardonnay and Auxerrois
Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV 2025 L'Assemblage Part 1 producing a richerAnthocyanes are the pigment compounds that make red grapes red which tells you exactly how Pascal Doquet thinks about ros. It's not a color choice, it's an extraction question. The Pinot Noir comes from La Barre, a lieu dit in the Premier Cru village of Vertus, and macerates on its skins for 48 hours before pressing, then spends at least a year in barrel. Only then does it meet Chardonnay from Mont Aim and Le Mesnil, roughly half the blend, and go to
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