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" the sediment of vintages past
and lead to a long
Vines are approximately 40 years of age on flint-rich
savory in balance
Pizzo Coca Rosso di Valtellina 2024 FRFLSH " the sediment of vintagesValtellina is Nebbiolo grown sideways on the wall of an Alpine valley terraces so steep that everything is done by hand because nothing else is possible. Pizzo Coca is a young operation, founded in 2015 by Lorenzo Mazzucconi in a converted old dairy in Ponte in Valtellina, working just over a hectare and a half of vines plus fruit from neighbors, and turning out around fifteen thousand bottles a year. The winemaking is deliberately hands off: hand
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