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Bulgur Salad with Summer Vegetables and Pomegranate Molasses
colors and textures
A perfect example of 20th century Chinese-American cooking
plus lists of top oyster restaurants
The Vegan Kitchen (Jean-Christian Jury) Tunisian Bulgur Salad with Summer VegetablesThe Vegan Kitchen offers a delicious tour of plant based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean Christian Jurys classic compendium Vegan: The cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat free meals.
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