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(Booklet) Veribest Economy Fishing Liger-Belair tells us how it

SKU: 7187573027
4.6
EUR40.00 EUR76.00 Greenhouse rate

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Description

Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise

food blogger Kristina Cho (eatchofood

features her restaurant

food enthusiasts

(Booklet) Veribest Economy Fishing Liger-Belair tells us how it15 pp. Illus. with chromolithographs and from photos. 6x4. 5", pictorial wrappers. Chicago: Armour & Cp., 1918. Recipes for using Armour's Veribest oleomargarine, and thereby helping to "solve the food problem," which in 1918, in the midst of WWI, was becoming concerning to most Americans. Photographic illustrations are of scenes in the factory, with serious looking bakers using very large equipment. Near fine.

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