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rich and intense
dried herbs and spices
as they want to keep working the texture and freshness
Giovanni Manetti says that 2011 resulted in some dried berries on the clusters that had to be removed by hand on the sorting table
Perrot Minot, Chambolle Musigny Combe d'Orveau Ultra Vintage:2011 rich and intense(this limited two barrel cuve is crafted from 70+ year old vines that abut the Musigny climat which is also called La Combe d'Orveau and is a monopole of Domaine Jacques Prieur). A broadly floral inflected nose combines notes of lavender, rose petal and lilac with those of both red and dark currant, anise, sandalwood and tea. There is fine density to the powerful yet caressing medium bodied flavors that are a bit less mineral driven but much more
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