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fresh profile with hints of tropical and stone fruits
a dedicated viticulturist
and notes of smoked meat and an oaky finish
It's silky and dry on the finish
Pulpe 2024 Pignatello fresh profile with hints ofA collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'cole. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.
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