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or Crème Brûlée
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Calypso Amanda Robinson or Crème BrûléeDark Chocolate, Cherry, Sweet. Calypso pays homage to the classic espresso experience and its decades of tradition. Deep and complex flavors are immersed in a rich, syrupy body. Notes of dark chocolate and cherry dominate, with baking spices emerging as the cup cools. Designed with espresso in mind, it also yields an exceptionally well balanced drip coffee. The current blend is 60% Costa Rica, 20% Colombia and 20% Brazil.
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