From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) preserves Originally from Buenos Aires

Originally from Buenos Aires

Chip Brantley goes in search of what it takes to trick nature into producing gustatory greatness―and to bring it to a market near you

and travel is distilled into this personal collection of cocktail recipes

in strawberry

From a Persian Kitchen: Fresh Discoveries in Iranian Cooking (Jila Dana-Haeri) preserves Originally from Buenos AiresThe food of Iran is a riot of tastes and aromas, and is one of the great but least known cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana Haeri presents a unique guide to quintessential Persian cooking. The varieties of beautiful jeweled rice dishes, hearty winter dishes and crisp summer salads, showcase the diversity of Iranian regional cooking, from the sweet and sour flavors of