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high enough that the fruit holds onto its nerve
Infused 17 fresh and dried organic botanicals for two weeks
Serve on the rocks or as the soul of a Negroni or Manhattan
finishing with white flower and herbal precision
Tinto Pesquera Ribera del Duero Reserva 2020 ReasonableCellar2025 high enough that the fruitAlejandro Fernndez and his Tinto Pesquera label helped put Ribera del Duero on the world map, proving the region could make Tempranillo to rival Rioja's best. This Reserva is the heart of the range 100% Tempranillo from estate vineyards on the high, pebbly clay of Pesquera de Duero, aged in oak to add structure and spice without burying the fruit. Polished, dark fruited and savory, it's classic Ribera built for hearty food. Real Spanish heritage in a
