Les Moulins Mahjoub M'Hamsa Whole Wheat Couscous, 17.6 oz 10-25 Prepared in the Italian tradition

Prepared in the Italian tradition

with regular moisture

Savor these Italian chocolates with a glass of dessert wine such as a ruby port

These quality anchovies can be used to make a classic Caesar salad dressing as well as savory pasta sauces

Les Moulins Mahjoub M'Hamsa Whole Wheat Couscous, 17.6 oz 10-25 Prepared in the Italian traditionEnjoy this Hand rolled Couscous in salads and stews This whole wheat couscous is made with a simple combination of durum wheat semolina flour, salt, and water. Pair couscous recipes with your favorite meat, seafood, and vegetarian dishes. Made in Tunisia, Les Moulins Mahjoub MHamsa Whole Wheat Couscous are small balls of hand rolled durum wheat semolina. The pasta pieces are dried in the sun and called M'hamsa, which translates into sun dried wheat