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Clam and Tomato Bisque (Vanity Fair Tea Room)
this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen
creamed crabs
Likely First Edition
(*NEW ARRIVAL*) Chez Panisse. Thirteen Yakitori Clam and Tomato Bisque (VanityMenu, 10x6", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984. For the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon & rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. Fine.
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