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NY: Fall/Winter 2011
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation
Snow Day Cake
and his recipes to-die-for
The Apprentice: My Life in the Kitchen (Jacques Pépin) Latin American NY: Fall/Winter 2011In this captivating memoir, the man whom Julia Child has called the best chef in America tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to cook and shaped the nations tastes in the bargain. We see young Jacques as a homesick six year old boy in war ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness
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