The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed* Bartending Lyman (1831-1912) edited the short-lived

Lyman (1831-1912) edited the short-lived American Cookery

Soiling & spots to white covers

with titles like “Mis 12 mejores sopas

This traditional spirit was virtually unknown in the United States at the time

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz) *Signed* Bartending Lyman (1831-1912) edited the short-livedSigned with a specially mounted bookplate. David's frozen favorites range from classic (Chocolate Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender Honey) to cutting edge (Labneh Ice Cream with Pistachio Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix ins to turn a simple treat into a perfect scoop