(California) Williamson, Sarah. California Cook Book. Pickling and sharing seasonal food

and sharing seasonal food

London: Ebury

Here they present more than 200 solutions that will transform your weeknight cooking

Paris: Compagnie Coloniale

(California) Williamson, Sarah. California Cook Book. Pickling and sharing seasonal food47, (2) addendum wartime recipe pp. 10. 75x6, pictorial tan & brown yapped wrappers. First Edition. San Francisco: Town Talk Press, 1917. Famous author Jack London contributed a recipe for rice on page 21, followed by one for rice camp style by writer Stewart Edward White. Also recipes contributed by prominent San Francisco merchant Raphael Weill ("Brandade of Salt Codfish & Frog's Legs") and businessman Henry J. Crocker ("Corned Beef Hash"). Addendum