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Delicious already
although I would not rank this as a top-tier Latour
fireside hearth
¼ Côte de Bréchain and the rest from Chapelot)
Caggio, Ipsus other_regions_australia Delicious alreadyThe final bottle was the 2015 Ipsus from Caggio. This maiden release comes from 6. 5 hectares of Sangiovese owned by the Mazzei family, matured 50% new tonneaux and 50% in stainless steel, plus eight months in cement vat. This was the first time I had tasted Ipsus, and I was impressed. Sure, it is primal on the nose and needs another year or two to subsume the oak, but it offers gorgeous scents of ebullient red fruit tinged with crushed violets and a
