Wild Fermentation by Sandor Ellix Katz Deanna Raybourn He is as much a

He is as much a master of local grit as he is of local color

suspected demons and exorcised them

Jason Arday

”—Seventeen

Wild Fermentation by Sandor Ellix Katz Deanna Raybourn He is as much aWild Fermentation: The Flavor, Nutrition, and Craft of Live Culture Foods by Sandor Ellix Katz While most of the conventional literature assumes the use of modern technology, Wild Fermentation focuses more on the practice and culture of fermenting food. The term "wild fermentation" refers to the reliance on naturally occurring bacteria and yeast to ferment food. For example, conventional bread making requires the use of a commercial, highly