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garnished by hints of sage
even by the elevated standards of Corton-Charlemagne
(50% whole clusters)
068 cases made
Cloudy Bay, Te Koko Sauvignon Blanc other_regions garnished by hints of sageMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)
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