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working with zero added sulfur
built for aging
Val l'Hermite is a rare single-parcel Blanc de Noirs
Volador is his first wine of every vintage
Paul Gadenne Vin de Savoie Mondeuse 2020 CRV10 working with zero added sulfurMondeuse is Savoie's signature red grape, and it tastes like nowhere else. Paul Gadenne's version comes from old plantings on limestone and clay slopes, and it has the variety's classic combination: dark fruit (blackberry, black cherry), a savory crack of black pepper, and an Alpine briskness that keeps everything light on its feet. There's structure here, but it's the kind that comes from cool climate freshness rather than ripeness. Think of it as a
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