Oteque: Ideas, Principles, Recipes, Stories and Connections (Alberto Landgraf, Andrea Petrini) *Signed* Non-Alcoholic expert guidance through forty-five key

expert guidance through forty-five key techniques and seventy recipes

one of McKinnon’s salad rules is that salads don’t always have to have leaves

Spurred on by a range of new ingredients just a click away and a clientele ready to welcome more plant-focused dishes

seasoned with Cathy’s always-engaging wit and reflections on history and on food

Oteque: Ideas, Principles, Recipes, Stories and Connections (Alberto Landgraf, Andrea Petrini) *Signed* Non-Alcoholic expert guidance through forty-five keyLocated in Botafogo, one of the trendiest neighborhoods in Rio de Janeiro, Michelin starred Oteque ranks regularly in The Worlds 50 Best Restaurants list, and is widely considered one the greatest restaurants in Latin America. In his debut chef monograph, Alberto Landgraf describes his creative approach to culinary artistry, revealing how his uniquely innovative and intellectual take on modern Brazilian cuisine has earned the restaurant a passionate