Zahav: A World of Israeli Cooking (Michael Solomonov, Steven Cook) apiary Roast wild duck with corn

Roast wild duck with corn bread dressing sounds fabulous

Photographs depict sugar harvesting and refining in Hawaii

and with emphasis on Florida ingredients

Hoosiac Tunnel cocktail

Zahav: A World of Israeli Cooking (Michael Solomonov, Steven Cook) apiary Roast wild duck with cornThe James Beard Awardwinning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Apptit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav