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baked Norway lobsters
" 94 Points Jeb Dunnuck
Have a sip of this delectable nectar—what possibly is there not to love
with a firm backbone of fine-grained
Domaine Champalou "Le Portail" Vouvray Aged baked Norway lobstersThe Portail is a dry wine, robust and yet feminine, with vanilla and a wealth of complex flavors. The mouth feel is long and intense. Marry with fine dishes such as lobsters, scallops and spicy meals of poultry and fish. It is lovely with hard cheeses. "In addition to being extremely talented vignerons, the Champalous (Catherine, Didier, and their daughter, Cline) are quite skilled in the culinary arts. Ever the warm and generous hosts, they take
US$ 15999.50
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