Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed* Delis and start using traditional Chinese

and start using traditional Chinese herbs right in the comfort of your own home

gelato is presented as a medium that breathes

the order of service for each

this rich collection of recipes transports you to the bustling streets of Kolkata

Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed* Delis and start using traditional ChineseWe may think of American cuisine as ever expanding, but Slow Food USA curates a growing online catalog of ingredients in danger of extinction. Featuring heirloom cider apples, wild rice, and more, this list provides the impetus for food historian Sarah Lohman to travel across America seeking these rare foods. With vibrant prose and a hands on approach, Lohman illuminates why we need to preserve these largely Indigenous culinary customs that were