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In The Saffron Tales
broiling tomatoes to bring out their character
delicious invitation to the French table
Unlike the stuff you get at your local curry house
*Sale* (Special Diet) Richard Sax and Marie Simmons. Lighter, Quicker, Better: Cooking for the Way We Eat Today. Pantry In The Saffron TalesShort of time, longing for flavor and striving for culinary virtue, today's harried cooks will welcome this collection of over 200 recipes with its multitude of ingenious suggestions and substitutions. Tendering recipes for dishes that have been trimmed of fat but not robbed of flavor, veteran cookbook writers Sax and Simmons make use of such flavor intensive ingredients as citrus zest, roasted vegetables and fresh herbs (Fish Steaks Glazed with
