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deep and concentrated
Terroir is a forest in your glass—with ultra woodsy notes of Douglas fir
Fermentation occurs in a combination of steel barrels (90%) and used barrique barrels (10%)
The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry
Nusserhof Lagrein DOC Südtirol Kretzer Rosato albarino deep and concentrated100% Lagrein. From the Mayrs' 40 to 90 year old Lagrein vines around the winery. The grapes are farmed organically and harvested by hand. The rosato is a 50 50 combination of direct press and saigne juice, fermented in tank with a pied de cuve made with native yeasts. The wine is aged in 20 hectoliter oak botti for at least a year before release (so the vintage is always one behind most of the ros market). "Kretzer" is the traditional Tyrolean name
US$ 29.00
US$ 3695.38
US$ 150.00
