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and seasonings for delicious
Learn to prepare essential German breads
chocolate and fig tart
The book is divided into four parts—Meat Helpers
The Pleasures of the Table (Jean-Anthelme Brillat-Savarin) Vietnam and seasonings for deliciousTranslated by Anne Drayton. From discourses on the erotic properties of truffles and the origins of chocolate, to a defense of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
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US$ 147.47
