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simple dishes
and roast it for a ridiculously succulent
it lends the word “express” dual meaning
and Dani García
(French) Karl Wurzer. 100 Styles of French Cooking Menu simple dishesIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.
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