The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Aaron Ayscough) Fruit She described the rustic foods

She described the rustic foods and dishes with feeling and fidelity

and all it takes is a pinch to bring your meatballs

Sutton places the fig in its historical context

They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Aaron Ayscough) Fruit She described the rustic foodsNatural wine has nothing to hide. Made from grapes aloneorganically farmed, then harvested, fermented, aged, and bottled without additivesits wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movementbecause its about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where