Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. san-ignacio Spicy ground pork and scrambled

Spicy ground pork and scrambled eggs make a delicious side dish or main course for breakfast

the “Baby Jesus” gets its name from the fact that this Salumeria Biellese salami is aged for about nine months and weighs around 9 pounds

they still maintain a family character and caring approach to making the best Italian balsamic they can

and almond pesto in chicken and white fish recipes

Galloni Prosciutto di Parma “Selezione Oro” Gold Label 20 Month Aged, 17 lb. san-ignacio Spicy ground pork and scrambledGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Aged for a minimum of 20 months, Galloni Prosciutto di Parma Selezione Oro Gold Label is 17 lb Italian ham produced in Parma, Italy; a place exalted for the quality of their cured meats. As "di Parma" is a