Bindi Triple Chocolate Panettone, 26.4 oz takumi flavored with truffles and Armagnac

flavored with truffles and Armagnac brandy

You can also try it with a glass of dessert wine

and other Mediterranean dishes

Dehydrated Garlic

Bindi Triple Chocolate Panettone, 26.4 oz takumi flavored with truffles and ArmagnacThis Bindi Panettone Cake contains three types of chocolate Milk, dark, and white chocolate give this buttery panettone a rich flavor. Pair this authentic Italian cake with coffee, tea, or dessert wine. Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes, like this Triple Chocolate Panettone studded with dark chocolate, milk