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These aren’t your lola’s traditional dishes
with profiles of the women involved all across the state
Dinara Kasko
Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world
Blasta Books #11: Agak-Agak (Sham Hanifa) Scottish These aren’t your lola’s traditionalAgak agak (pronounced aga aga, with a silent k) is a Malaysian saying that means guess guess or use your instincts. In this book, Sham Hanifa has translated those instincts into easy to follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Shams food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his
