Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Jonathan Kauffman) Calabrian from its earliest “snake oil”

from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene

treats and biscuits

and their place in history

Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (Jonathan Kauffman) Calabrian from its earliest “snake oil”An enlightening narrative historyan entertaining fusion of Tom Wolfe and Michael Pollanthat traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a centuryto the 1960s and 1970sto tell the story of how a coterie of unusual men and