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plus Jalapeño Cheddar Crackers that everyone will devour
Paolo Brunelli has won numerous awards (best Italian ice cream award from the Italian guidebook Gambero Rosso for three consecutive years)
or a spotlight on a day in the life of a restaurant inspector
international classics like Tuscan Hare Ragu
Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine plus Jalapeño Cheddar Crackers thatSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de
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