Doces e Cozinhados (Isalita) Melon and insider tips for sourcing

and insider tips for sourcing the best produce

and Chocolate Roulade with Hazelnut Cream

Rice Noodles in Fish Soup

Cheeseburger Arayes Sliders

Doces e Cozinhados (Isalita) Melon and insider tips for sourcingLivraria S da Costa Editora. Lisboa. 2016. In Portuguese. A work first published in 1925 that gathers over 300 culinary recipes, practically organized by category and food type, followed by an alphabetical index. The book emerged from the friendship between Angela Carvajal y Pinto Leite Telles da Silva (Angelita) and Maria Isabel de Sousa Campos Henriques. The name Isalita is derived from the combination of Isabel and Angelita.