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The base is pot-distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture
Beautiful expression of mezcal for people who are less interested in the smoky
made in an all wood still
fermentation in pine vats
Pascal Doquet Champagne Extra Brut Champs Libres NV CS20230516 The base is pot-distilled fromAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all
