(*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* 1920's Yiayia will map out the

Yiayia will map out the diverse dishes of Greece — far beyond the most commonly-known Moussaka

but for regional specialties from across France

Julia Stotz

Made using easy-to-source ingredients and simple techniques

(*NEW ARRIVAL*) (Chez Panisse) Alice Waters. Coming to My Senses: The Making of a Counterculture Cook. *Signed* 1920's Yiayia will map out theJacket. First Edition. NY: Clarkson Potter, [2017]. Signed by Waters on the half title. The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. Fine. (Stack near fine rare)